Photo 6 of 113
Each day we ate lunch in or around the camper, wherever we were. A typical lunch was bread (fresh if you can get it, and NOT pre-cut - Annette calls pre-cut bread "toast" since that's all it's good for :) ), cheese, pickles, mustard and some kind of salami.
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Taken by Daniel Peckham with a Canon EOS 5D Mark II
ISO 200 | f 4 | 1/40 sec | 14mm